Sweet Surrender has become a local legend. The name is synonymous with great taste. It was started by a 20-something Kim Fiorini. Back then she did about everything. Everything that is except compromise on quality. Right from the start, Kim knew she wanted to offer her hometown the most unique and best tasting bakery anywhere. One taste. One visit and you’ll see she did.
Sweet Surrender cakes have been featured nationally. The Lemon White Chocolate cake was featured in Oprah magazine. And the Matterhorn cake was highlighted on Food Network “Best Thing I’ve Ever Ate.”